Unpalatable

When I was a kid I went for a sleep-over at somebody else’s house and for dinner that night was served something that I...

The cool kids

Tomorrow morning I’m taking the girls to the snow for a couple of days of fun and frivolity and no broken bones thank you...

Basics

I’ve got about three versions of this recipe in my enormous recipe file, but until now I have never actually got around to making...

A room of my own

Tracey just asked the most interesting question on her blog and my response was going to be far too long to put in a comment,...

Guns for shows, knives for pro

Several weeks ago my good friend Clare taught me to debone a chicken, and the most important thing I learned during that lesson is...

Long wait and snap decisions

We’ve been waiting on some information that we were told would come twelve hours ago.  We don’t mind waiting, if we know exactly how...

Basics

There’s a butcher who comes to the Farmers’ Markets only a few times a year, and he sells the most incredible beef.  I try to stock...

Decorum, please

There’s a thing on the internet this week that’s making its way around via the usual channels – I found it on twitter –...