Veg on the side

Our evening meal often consists of ‘meat and three veg’.  The meat might be salmon, or a bbq’d butterflied leg of lamb, or a...

Rant 2.0

Do you remember that post I wrote a few weeks ago about being asked to prepare gluten-free food for a group of kids at my daughter’s...

On blogs and blogging

Just one of your garden variety battles with pre-pubescent daughters, something I can usually handle, but last night I didn’t.  We were out, running...

Not lamb Tajine

Tajine? Tagine? Either spelling is correct, apparently.  I think ‘tajine’ is French. I intended to make a lamb tajine in my new tajine* but...

Wonderings

Here’s a thought. Information is valuable, right?  Those who have the information, have the power.  But those who have the information also have some...

Tajine

This is my new favourite thing.  This is a tajine, and this is what the girls bought me for Mother’s Day. I’ve always wanted...

Frittata de tox

My parents have half a dozen chickens but not the appetite for six eggs a day.  As a result, we are often given a...

New Me

Two weeks into the Dr Joshi diet and I’m feeling really positive.  I’m sleeping more soundly than I have before.  I’m not sure what...

Mini mud cakes

After making four and a half sheet cakes, I used a small round cookie-cutter (might actually have been a Scone Cutter) to cut as...

week on report

So you already know I’ve failed to manage the blog-per-day.  And there have been no new chapters in the novel.  And I haven’t made...